Name: Famous Hot Fudge Topping recipe
Ingredients: ⅓ cup whole milk;1 pound individually wrapped caramels, unwrapped;8 ounces milk chocolate, chopped;1 cup vanilla ice cream, softened;1 teaspoon vanilla extract

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Ingredients

⅓ cup whole milk 1 pound individually wrapped caramels, unwrapped 8 ounces milk chocolate, chopped 1 cup vanilla ice cream, softened 1 teaspoon vanilla extract

Nutrition Info

203.7 calories carbohydrate: 32.4 g cholesterol: 9.3 mg fat: 7.5 g fiber: 0.5 g protein: 2.8 g saturatedFat: 3.6 g servingSize: - sodium: 89.2 mg sugar: 27.8 g transFat: : - unsaturatedFat: : -

Directions

In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.

Recipe Yield

2 cups

Recipe Note

This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe!