Fall Harvest Fruit Salad recipe

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Ingredients

4 medium ripe pears - peeled, cored, and cubed
4 medium apples - peeled, cored, and cubed
1 tablespoon lemon juice
1 cup sweetened dried cranberries (such as Craisins®)
½ cup chopped walnuts
½ cup granola
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Nutrition Info

182.8 calories
carbohydrate: 36 g
cholesterol: : -
fat: 4.7 g
fiber: 4.2 g
protein: 1.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 5 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat pears and apples in lemon juice.

  2. Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.

Recipe Yield

12 servings

Recipe Note

This salad is a delicious way to enjoy the best of the fall fruit harvest.

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