Fajita-Style Vegan Tofu Burrito recipe

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Ingredients

2 tablespoons vegan margarine (such as Earth Balance®)
½ yellow squash, thinly sliced
½ green bell pepper, diced
½ yellow onion, diced
½ cup diced jalapeno peppers
1 (12 ounce) package cubed tofu
3 tablespoons soy sauce
1 tablespoon garlic powder
5 flour tortillas
2 tablespoons vegan sour cream

Nutrition Info

356.5 calories
carbohydrate: 44.9 g
cholesterol: : -
fat: 14.3 g
fiber: 3.7 g
protein: 13 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1081.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder, cook about 5 minutes more.

  2. Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.

  3. Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.

Recipe Yield

5 burritos

Recipe Note

This is a very simple vegan burrito that has a very good fajita flavor.

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