Fajita Chicken & Rice Skillet recipe
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Ingredients
- 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided 1 pound boneless, skinless chicken breast halves, cut into cubes 2 green and/or red bell peppers, thinly sliced 1 medium onion, thinly sliced 1 teaspoon chili powder 2 cups water 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
Nutrition Info
- 329.2 caloriescarbohydrate: 15.8 gcholesterol: 58.5 mgfat: 8.9 gfiber: 6.5 gprotein: 27.1 gsaturatedFat: 4.7 gservingSize: -sodium: 129.2 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Fajita Chicken & Rice Skillet
Directions
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Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Return chicken to skillet, heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.