Facemeltingly-Good Spinach Dip recipe

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Ingredients

2 cups mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup chopped green onion
½ cup chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

204.4 calories
carbohydrate: 2 g
cholesterol: 10.4 mg
fat: 22 g
fiber: 0.7 g
protein: 1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 243.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

Recipe Yield

16 servings

Recipe Note

Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!

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