Fabulous Fudge Chocolate Cake recipe

All Recipes Dessert Recipes Cakes Sheet Cake Recipes

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup butter
2 ½ cups packed brown sugar
3 eggs
1 ½ teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 ¾ cups confectioners' sugar

Nutrition Info

315.5 calories
carbohydrate: 50.8 g
cholesterol: 48 mg
fat: 12.3 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 233.1 mg
sugar: 40 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift together the flour, baking soda and salt. Set aside.

  3. In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.

  4. Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.

  5. Bake in a greased 9 X 13 inch pan for 35 minutes.

  6. Let cool 10 minutes before icing.

  7. To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Recipe Yield

1 - 9x13 1nch cake

Recipe Note

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Do you like the recipe? Share this tasty recipe!