Name: Extra-Yummy Fluffy Pancakes recipe
Ingredients: 1 ¼ cups all-purpose flour;1 ½ tablespoons white sugar;1 tablespoon baking powder;1 tablespoon ground cinnamon;¾ teaspoon salt;1 ⅓ cups milk;1 egg, lightly beaten;3 tablespoons vegetable oil;¾ teaspoon vanilla extract;1 teaspoon vegetable oil, or as needed

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Ingredients

1 ¼ cups all-purpose flour 1 ½ tablespoons white sugar 1 tablespoon baking powder 1 tablespoon ground cinnamon ¾ teaspoon salt 1 ⅓ cups milk 1 egg, lightly beaten 3 tablespoons vegetable oil ¾ teaspoon vanilla extract 1 teaspoon vegetable oil, or as needed

Nutrition Info

218.1 calories carbohydrate: 27 g cholesterol: 35.3 mg fat: 9.7 g fiber: 1.3 g protein: 5.6 g saturatedFat: 2.2 g servingSize: - sodium: 493.1 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Recipe Yield

12 small pancakes

Recipe Note

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

Alternatives to this recipe

Extra-Yummy Fluffy Pancakes