Extra-Virgin Olive Oil Dipping Sauce recipe
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Ingredients
- ½ cup extra-virgin olive oil ½ teaspoon pressed garlic ½ teaspoon red pepper flakes ½ teaspoon dried parsley ½ teaspoon dried oregano ¼ teaspoon kosher salt ¼ teaspoon ground black pepper
Nutrition Info
- 254.8 caloriescarbohydrate: 0.6 gcholesterol: : -fat: 28.1 gfiber: 0.2 gprotein: 0.1 gsaturatedFat: 3.9 gservingSize: -sodium: 120.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Extra-Virgin Olive Oil Dipping Sauce
Directions
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Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl, marinate at room temperature for 30 minutes.