Excessively Good Chocolate Chip Cookies recipe

All Recipes Dessert Recipes Cookies Chocolate Chip Cookie Recipes

Ingredients

1 cup margarine
1 cup vegetable oil
2 cups white sugar
2 cups packed brown sugar
4 eggs
3 teaspoons vanilla extract
2 tablespoons real maple syrup
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
¾ teaspoon salt
1 cup finely ground graham cracker crumbs
5 cups rolled oats
3 cups chopped walnuts
2 (12 ounce) packages semisweet chocolate chips
1 (7 ounce) bar milk chocolate candy bar (such as Hershey's®), cut into pieces

Nutrition Info

263.3 calories
carbohydrate: 32 g
cholesterol: 12.1 mg
fat: 14.4 g
fiber: 2 g
protein: 3.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 130 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl cream, sugar, butter, and maple syrup. Add eggs and vanilla.

  2. Grind the oats in a food processor to a coarse texture. Mix the dry ingredients together (except chocolate) and pour in half, add the cracker crumbs and nuts, mix well and add the rest of the dry ingredients. NOTE: You can use any one of the following kinds of nuts: peanuts, almonds, pecans, walnuts, filberts, cashews or chestnuts.

  3. Add the chocolate chips and chocolate pieces last and form into small balls and place on a ungreased cookie sheet 3 inches apart. Press the cookies flat.

  4. Bake for 10 to 12 minutes at 350 degrees F (175 degrees C). Dough also freezes well.

Recipe Yield

130 cookies

Recipe Note

If you need to feed a bunch of kids, this is the recipe. I have had it for years and use it often for the grandchildren.

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