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Ingredients

16 chicken wings, split and tips discarded 1 onion, chopped ⅔ cup soy sauce ½ teaspoon ground cinnamon ½ teaspoon ground cloves ⅛ teaspoon ground ginger

Nutrition Info

157.4 calories carbohydrate: 6.2 g cholesterol: 34.3 mg fat: 8.3 g fiber: 1.1 g protein: 14.2 g saturatedFat: 2.3 g servingSize: - sodium: 2439.7 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.

4 servings

This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.