Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple) recipe

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Ingredients

2 cups queijo coalho cheese curds
½ pound pineapple
½ cup brown sugar
2 sprigs fresh mint

Nutrition Info

82.8 calories
carbohydrate: 9.6 g
cholesterol: 11.3 mg
fat: 3.8 g
fiber: 0.2 g
protein: 3.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 168 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate, cool until easily handled.

  3. Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife, transfer to a bowl. Add brown sugar and toss until coated.

  4. Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick, repeat until all ingredients are skewered.

Recipe Yield

15 servings

Recipe Note

Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.

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