ESER's Balsamic Salad Dressing recipe

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon honey, or more to taste
1 tablespoon Dijon mustard
1 clove garlic, crushed
½ teaspoon dried oregano
salt and ground black pepper to taste
⅓ cup olive oil, or more as needed

Nutrition Info

94 calories
carbohydrate: 3.6 g
cholesterol: : -
fat: 9 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 68.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on, pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

Recipe Yield

8 servings

Recipe Note

Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

Do you like the recipe? Share this tasty recipe!