Erin's Blueberry Scones recipe
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Ingredients
- 3 cups all-purpose flour ½ cup white sugar 3 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ½ cup butter ⅔ cup whole milk 2 eggs, beaten, divided 1 dash vanilla extract 1 cup frozen blueberries 2 tablespoons white sugar
Nutrition Info
- 299.2 caloriescarbohydrate: 44.2 gcholesterol: 63.2 mgfat: 11.2 gfiber: 1.4 gprotein: 5.8 gsaturatedFat: 6.5 gservingSize: -sodium: 380.8 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Erin's Blueberry Scones
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
Bake in the preheated oven until golden brown, 15 to 20 minutes.