English Muffin Hors d'Oeuvres recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Nutrition Info

72.3 calories
carbohydrate: 3.6 g
cholesterol: 5.9 mg
fat: 5.8 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 85.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.

  3. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Recipe Yield

48 servings

Recipe Note

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

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