Name: Em's Arugula Salad with Mango recipe
Ingredients: ¼ cup lemon juice;¼ cup olive oil;2 tablespoons apple cider vinegar;1 tablespoon Dijon mustard;1 teaspoon agave nectar;1 dash garlic powder;1 large mango, cubed;1 avocado, diced;¾ cup roasted, salted macadamia nuts;5 cups arugula;ground black pepper to taste

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Ingredients

¼ cup lemon juice ¼ cup olive oil 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon agave nectar 1 dash garlic powder 1 large mango, cubed 1 avocado, diced ¾ cup roasted, salted macadamia nuts 5 cups arugula ground black pepper to taste

Nutrition Info

301 calories carbohydrate: 16.9 g cholesterol: : - fat: 26.9 g fiber: 4.9 g protein: 2.8 g saturatedFat: 4 g servingSize: - sodium: 115.4 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Directions

Mix lemon juice, olive oil, vinegar, mustard, agave, and garlic powder together in a bowl.
Toss mango, avocado, and macadamia nuts together in a separate bowl, pour in the dressing. Place salad on top of arugula. Toss when ready to serve and season with pepper.

Recipe Yield

6 servings

Recipe Note

If you like arugula, you'll love this salad with mango! Simple, fast, and good for you. Great for a refreshing side dish or a light summer dinner.

Alternatives to this recipe

Em's Arugula Salad with Mango