Emerald-Drop Snow Tea recipe

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Ingredients

3 cups hot water
2 tablespoons Italian red wine, or more to taste
2 tablespoons white sugar
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
4 fresh spearmint leaves
1 leaf fresh mint leaf
½ apple, cubed

Nutrition Info

85.5 calories
carbohydrate: 19 g
cholesterol: : -
fat: 0.2 g
fiber: 1.7 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 13 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan, bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

Recipe Yield

2 servings

Recipe Note

This recipe was inspired by one of my favorite movies, Narnia: The Lion, the Witch, and the Wardrobe.

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