Elvis Watermelon Pizza recipe

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Ingredients

1 slice center-cut slice of watermelon, 1 to 2 inches thick
2 tablespoons creamy peanut butter
½ banana
1 teaspoon honey, or to taste
1 tablespoon chopped peanuts

Nutrition Info

50.7 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 2.7 g
fiber: 0.7 g
protein: 1.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 19.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut watermelon slice into 8 wedges, but keep them together for a nice presentation. Pat dry with a paper towel or clean dishcloth.

  2. Spread peanut butter evenly over the watermelon, stopping at the rind. Top with sliced banana. Drizzle with honey and top with peanuts. Serve immediately.

Recipe Yield

8 servings

Recipe Note

Elvis was famous for his love of banana and peanut butter sandwiches, and it turns out the combination works amazingly well as a watermelon pizza. Topped with crunchy chopped peanuts, this watermelon pizza dessert or snack has it all going on: refreshing watermelon, creamy protein, sweet bananas, and crunchy nuts.

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