Elsye's Brownies recipe

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Ingredients

1 cup white sugar
½ cup butter
4 eggs
1 (16 ounce) can chocolate syrup
1 cup all-purpose flour
6 tablespoons butter
6 tablespoons milk
1 ¼ cups white sugar
1 cup semisweet chocolate chips

Nutrition Info

333.8 calories
carbohydrate: 52.7 g
cholesterol: 65.5 mg
fat: 13.3 g
fiber: 1.4 g
protein: 3.3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 100.3 mg
sugar: 42.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 inch sides.

  2. Mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.

  3. Bake for 25 to 30 minutes. Cool in the pan.

  4. Combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 minutes. Add 1 Cup chocolate chips, and stir over low heat until melted. Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars.

Recipe Yield

3 dozen

Recipe Note

I got this recipe from my mom, Elsye....they are great, easy, frosted brownies! These are really good with mint flavoring or mint chocolate chips added.

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