Elegant Cake Fudge recipe

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Ingredients

1 cup yellow cake mix
1 cup confectioners' sugar
½ cup butter, diced
¼ cup milk
2 tablespoons sprinkles
½ cup caramel, or to taste
¼ cup chopped cashews

Nutrition Info

261.9 calories
carbohydrate: 36.4 g
cholesterol: 25.3 mg
fat: 13 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 6.5 g
servingSize: -
sodium: 214.3 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.

  2. Heat cake mixture in the microwave, covered, for 2 minutes, stir immediately. Stir in sprinkles gently.

  3. Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.

Recipe Yield

10 servings

Recipe Note

Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!

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