El Grande Borezo Chicken recipe

All Recipes World Cuisine Recipes European French

Ingredients

12 skinless, boneless chicken breast halves
¼ cup butter, melted
1 tablespoon honey
2 tablespoons cooking oil
1 ½ teaspoons garlic powder
½ large onion, finely chopped

Nutrition Info

193.4 calories
carbohydrate: 2.3 g
cholesterol: 77.4 mg
fat: 8.9 g
fiber: 0.1 g
protein: 24.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 86.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.

  3. Bake uncovered for 1 hour in the preheated oven.

Recipe Yield

12 servings

Recipe Note

A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.

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