Eggs Creole Over Toast recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

1 tablespoon butter
¼ cup chopped mushrooms
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
1 cup crushed tomatoes
1 tablespoon capers
6 eggs, beaten
4 slices bread, toasted

Nutrition Info

222 calories
carbohydrate: 18.3 g
cholesterol: 286.6 mg
fat: 11.4 g
fiber: 2 g
protein: 12.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 440.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes, add tomatoes and capers and bring to a simmer.

  2. Pour beaten eggs over vegetable mixture, cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.

Recipe Yield

4 servings

Recipe Note

Tasty egg scramble.

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