Eggplant -- Easy, Good and Tasty recipe
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Ingredients
- 1 tablespoon olive oil ⅓ large eggplant 1 egg 1 tablespoon water 1 cup dry bread crumbs 1 tomato, chopped ¼ cup grated Parmesan cheese ¼ cup Italian-style salad dressing
Nutrition Info
- 116.7 caloriescarbohydrate: 12.3 gcholesterol: 25.5 mgfat: 5.9 gfiber: 1.4 gprotein: 3.9 gsaturatedFat: 1.4 gservingSize: -sodium: 268.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Eggplant -- Easy, Good and Tasty
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.
Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.
Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.
Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.