Eggnog-Flavored Rice Pudding recipe
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Ingredients
- 1 ½ cups eggnog 1 ½ cups cooked rice 1 teaspoon vanilla extract ½ teaspoon ground nutmeg ¼ teaspoon salt ½ cup half-and-half 1 egg
Nutrition Info
- 267.9 caloriescarbohydrate: 31.3 gcholesterol: 113.9 mgfat: 12.1 gfiber: 0.3 gprotein: 7.7 gsaturatedFat: 6.9 gservingSize: -sodium: 227.4 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Eggnog-Flavored Rice Pudding
Directions
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Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan, cook and stir over medium heat until bubbling, about 5 minutes.
Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan, cook and stir until pudding is thick, about 5 minutes.