Eggless Peanut Butter Chocolate Muffins recipe

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Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
1 ⅓ cups oats
⅔ cup unsweetened cocoa powder
2 tablespoons baking powder
2 cups milk
1 cup peanut butter
½ cup chocolate chips, or to taste

Nutrition Info

399.1 calories
carbohydrate: 60.7 g
cholesterol: 3.3 mg
fat: 15.2 g
fiber: 4.8 g
protein: 11.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 361.9 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.

  2. Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.

  3. Combine milk and peanut butter in a saucepan, cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined, fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

Recipe Yield

12 muffins

Recipe Note

Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!

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