Eggless Pasta recipe

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Ingredients

2 cups semolina flour
½ teaspoon salt
½ cup warm water

Nutrition Info

300.6 calories
carbohydrate: 60.8 g
cholesterol: : -
fat: 0.9 g
fiber: 3.3 g
protein: 10.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 292.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.

  2. Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.

  3. Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.

  4. Cut pasta into desired shapes.

  5. Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Recipe Yield

4 cups of noodles

Recipe Note

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

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