Eggless Egg Salad Recipe - All Recipes

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Ingredients

1 pound firm tofu, cubed 4 cups water ¼ cup white vinegar 1 pinch salt

Nutrition Info

110 calories carbohydrate: 3.2 g cholesterol: : - fat: 6.6 g fiber: 1.7 g protein: 12 g saturatedFat: 1 g servingSize: - sodium: 10.6 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

Recipe Yield

6 servings

Recipe Note

This is an easy tofu egg salad recipe.

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