Egg White Sugar Mold recipe

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Ingredients

2 tablespoons cornstarch
5 pounds white sugar
2 egg whites

Nutrition Info

443.9 calories
carbohydrate: 114.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 5.6 mg
sugar: 113.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.

  2. Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.

  3. Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.

  4. Bake in preheated oven 20 minutes, until hard.

Recipe Yield

2 large or 10 small eggs

Recipe Note

The egg whites in this recipe make for a stronger mixture that will hold together better.

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