Egg, Spinach, and Mushroom Slow Cooker Casserole recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

1 (24 ounce) carton cottage cheese
6 eggs
⅓ cup all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (8 ounce) package sliced fresh mushrooms
1 (7 ounce) bag fresh spinach

Nutrition Info

313.2 calories
carbohydrate: 9.1 g
cholesterol: 189.6 mg
fat: 20.1 g
fiber: 1 g
protein: 24.6 g
saturatedFat: 11.4 g
servingSize: -
sodium: 760.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.

  2. Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Recipe Yield

1 casserole

Recipe Note

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

Do you like the recipe? Share this tasty recipe!