Egg Sandwich recipe

All Recipes Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Ingredients

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Nutrition Info

318.4 calories
carbohydrate: 26.9 g
cholesterol: 213.9 mg
fat: 15.8 g
fiber: 1.2 g
protein: 16.9 g
saturatedFat: 7.7 g
servingSize: -
sodium: 838.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.

  2. While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Recipe Yield

1 sandwich

Recipe Note

A delicious microwave egg and cheese sandwich on toast.

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