Name: Egg Salad with Relish recipe
Ingredients: 8 hard-boiled eggs, finely chopped;¼ sweet onion (such as Vidalia®), finely chopped;1 cup mayonnaise;2 tablespoons dill pickle relish;1 tablespoon prepared yellow mustard;1 dash hot sauce, or more to taste;salt and ground black pepper to taste

All Recipes Salad Egg Salad Recipes

Ingredients

8 hard-boiled eggs, finely chopped ¼ sweet onion (such as Vidalia®), finely chopped 1 cup mayonnaise 2 tablespoons dill pickle relish 1 tablespoon prepared yellow mustard 1 dash hot sauce, or more to taste salt and ground black pepper to taste

Nutrition Info

278.6 calories carbohydrate: 2.1 g cholesterol: 222.4 mg fat: 27.2 g fiber: 0.2 g protein: 6.7 g saturatedFat: 4.9 g servingSize: - sodium: 295.8 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
Chill in the refrigerator for 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.