Egg Roll Bowl Recipe - All Recipes

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Ingredients

1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil 1 tablespoon grated ginger 1 clove garlic, minced 1 tablespoon lemon zest 1 teaspoon chopped fresh cilantro

Nutrition Info

509.2 calories carbohydrate: 16.9 g cholesterol: 74 mg fat: 41 g fiber: 2 g protein: 17.9 g saturatedFat: 10.8 g servingSize: - sodium: 1941.1 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet, cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro, cook until flavors combine, about 2 minutes.

Recipe Yield

4 servings

Recipe Note

This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.

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