Egg Noodles with Spinach recipe

All Recipes Side Dish

Ingredients

8 ounces wide egg noodles
¼ cup butter
1 onion, diced
1 clove garlic, minced
4 ounces baby spinach leaves
salt and ground black pepper to taste

Nutrition Info

335.3 calories
carbohydrate: 43.8 g
cholesterol: 77.5 mg
fat: 14.1 g
fiber: 2.9 g
protein: 9.2 g
saturatedFat: 8 g
servingSize: -
sodium: 116.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes, drain and return noodles to pot.

  2. While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture, saute until the spinach is just barely wilted, about 2 minutes.

  3. Stir spinach mixture into the noodles, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.

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