Egg in a Cup recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

2 eggs
15 saltine crackers
1 tablespoon butter, softened
salt and pepper to taste

Nutrition Info

154.5 calories
carbohydrate: 5.7 g
cholesterol: 201.3 mg
fat: 11.6 g
fiber: 0.2 g
protein: 7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 191.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

Recipe Yield

2 Serving

Recipe Note

New spin on soft boiled eggs! My Great great great aunt's recipe.

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