All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

cooking spray 5 small tri-color baby potatoes, thinly sliced ¼ stick butter 10 small eggs 1 small tomato, finely chopped 1 small yellow bell pepper, finely chopped ½ cup fresh spinach ¼ cup chopped ham ¼ cup chopped white onion 1 slice mozzarella cheese, cut into 12 cubes

Nutrition Info

108.3 calories carbohydrate: 8 g cholesterol: 122.9 mg fat: 6 g fiber: 1.1 g protein: 6 g saturatedFat: 2.6 g servingSize: - sodium: 111.3 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
Bake in the preheated oven for 5 minutes.
Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
Continue baking until egg bites are set, about 20 minutes.

12 egg bites

Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!