Egg and Avocado Salad recipe
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Ingredients
- 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon white pepper ¼ teaspoon hot pepper sauce (such as Tabasco®) 6 hard-cooked eggs, chopped 2 avocados - peeled, pitted, and chopped 2 small tomatoes, cored and diced ½ cup chopped red onion ¼ cup chopped fresh cilantro
Nutrition Info
- 240.4 caloriescarbohydrate: 9.5 gcholesterol: 215.9 mgfat: 19.9 gfiber: 5.2 gprotein: 8.3 gsaturatedFat: 4.2 gservingSize: -sodium: 293.4 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Egg and Avocado Salad
Directions
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Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.