Eel Sauce recipe

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Ingredients

½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)

Nutrition Info

120.6 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 1202.6 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Recipe Yield

3 /4 cup

Recipe Note

Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)

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