Name: Eddie's Special Burgers recipe
Ingredients: 1 pound lean ground beef;1 teaspoon olive oil;1 large green bell peppers, sliced;1 small onion, sliced;6 button mushrooms, sliced;1 cup shredded low-fat mozzarella cheese;8 hamburger buns;fat free Italian-style dressing, to taste

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Ingredients

1 pound lean ground beef 1 teaspoon olive oil 1 large green bell peppers, sliced 1 small onion, sliced 6 button mushrooms, sliced 1 cup shredded low-fat mozzarella cheese 8 hamburger buns fat free Italian-style dressing, to taste

Nutrition Info

284.6 calories carbohydrate: 24.1 g cholesterol: 45.8 mg fat: 11.8 g fiber: 1.5 g protein: 20.2 g saturatedFat: 4.7 g servingSize: - sodium: 357 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

Recipe Yield

8 Burgers

Recipe Note

My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.

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