Edamame and Cashew Coleslaw recipe
All Recipes Salad Coleslaw Recipes No Mayo
Ingredients
- 1 (16 ounce) package frozen shelled edamame (green soybeans) ½ cup orange juice ¼ cup lime juice ¼ cup olive oil 2 tablespoons raspberry vinaigrette salt and pepper to taste 2 (8.5 ounce) packages coleslaw mix 1 bunch green onions, chopped 1 (8 ounce) container lightly salted cashews
Nutrition Info
- 300.6 caloriescarbohydrate: 22.9 gcholesterol: 3.9 mgfat: 20.3 gfiber: 3.9 gprotein: 10.5 gsaturatedFat: 3.4 gservingSize: -sodium: 223.5 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Edamame and Cashew Coleslaw
Directions
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Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes, drain. Let stand for 5 minutes.
Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.