Easy Zucchini Soup recipe

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Ingredients

½ cup butter
2 pounds zucchini, cut into chunks
1 (15 ounce) can chicken broth
1 teaspoon salt
1 teaspoon curry powder

Nutrition Info

199.5 calories
carbohydrate: 6.8 g
cholesterol: 50.9 mg
fat: 19 g
fiber: 2.1 g
protein: 2.9 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1021.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot, cook until the zucchini is soft, about 15 minutes.

  2. Pour soup into a blender no more than half full. Cover and hold lid in place, pulse a few times before leaving on to blend. Puree in batches until smooth.

Recipe Yield

5 servings

Recipe Note

This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

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