Easy Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

2 medium zucchini, sliced lengthwise
4 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste

Nutrition Info

267.9 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 27.3 g
fiber: 1.5 g
protein: 1.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 93.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season zucchini with salt and pepper and brush lightly with olive oil.

  2. Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.

  3. Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.

Recipe Yield

2 servings

Recipe Note

This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.

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