All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 (10.5 ounce) cans cream of chicken soup 5 fluid ounces cooking sherry 4 skinless, boneless chicken breast halves salt and ground black pepper to taste

Nutrition Info

289 calories carbohydrate: 16.5 g cholesterol: 72.8 mg fat: 11 g fiber: : - protein: 26.4 g saturatedFat: 3.1 g servingSize: - sodium: 1250.6 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce, continue baking 30 more minutes, basting occasionally.

4 servings

Quick and easy chicken bake using soup and cooking wine.