Easy Weeknight Creamy Chicken Alfredo recipe

All Recipes Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™

Ingredients

8 ounces uncooked fettuccine
1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
½ cup grated Parmesan cheese
¼ cup whipping cream or half-and-half

Nutrition Info

504.6 calories
carbohydrate: 46.1 g
cholesterol: 102.3 mg
fat: 16.1 g
fiber: 2.5 g
protein: 40.8 g
saturatedFat: 7.2 g
servingSize: -
sodium: 444.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and drain fettuccine as directed on package.

  2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic, cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.

  3. Serve over fettuccine.

Recipe Yield

4 servings

Recipe Note

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.

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