Easy Vegan Waffles recipe

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Ingredients

4 tablespoons dry vegan egg replacer (such as VeganEgg®)
½ cup ice cold water
1 ¾ cups almond milk
1 ¾ cups all-purpose flour
½ cup almond flour
½ cup vegetable oil
1 tablespoon baking powder
1 tablespoon white sugar
2 teaspoons vanilla extract
nonstick cooking spray

Nutrition Info

305.8 calories
carbohydrate: 30.6 g
cholesterol: : -
fat: 18.5 g
fiber: 1.8 g
protein: 4.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 223.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Combine egg replacer and water in a blender, blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract, blend on low until smooth.

  3. Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Recipe Yield

8 waffles

Recipe Note

Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

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