Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted
Ingredients
- cooking spray 1 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 4 cups sliced cauliflower 2 cups cherry tomatoes 1 (15 ounce) can garbanzo beans, drained 1 lime, cut into wedges 1 tablespoon chopped fresh cilantro
Nutrition Info
- 324.3 caloriescarbohydrate: 53.9 gcholesterol: : -fat: 9.3 gfiber: 13.9 gprotein: 12.6 gsaturatedFat: 1.2 gservingSize: -sodium: 1075.5 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Directions
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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans, toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.