Easy Vegan Potato Vegetable Soup recipe

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Ingredients

1 onion, chopped
2 tablespoons olive oil
1 pound potatoes, peeled and cubed
3 carrots, coarsely shredded
1 sweet potato, peeled and cubed
1 ¾ cups vegetable broth
salt and freshly ground pepper to taste
1 pinch ground nutmeg, or more to taste

Nutrition Info

230.8 calories
carbohydrate: 38.3 g
cholesterol: : -
fat: 7.3 g
fiber: 6.2 g
protein: 4.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 298.7 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.

  2. Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.

Recipe Yield

4 servings

Recipe Note

This is a very easy, thick vegetable soup with potatoes, carrot, and sweet potatoes. If you like, you can add some soy cream. If you like your soup thinner, add more vegetable broth.

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