Easy Vegan Pasta with Kale and Chickpeas recipe
All Recipes Main Dish Recipes Pasta Spaghetti Recipes
Ingredients
- 1 (16 ounce) package spaghetti ¼ cup olive oil 5 cloves garlic, minced 1 bunch kale, chopped 2 tablespoons nutritional yeast 1 (15 ounce) can chickpeas salt and freshly ground black pepper
Nutrition Info
- 692.2 caloriescarbohydrate: 113.2 gcholesterol: : -fat: 17 gfiber: 10 gprotein: 24 gsaturatedFat: 2.4 gservingSize: -sodium: 305.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegan Pasta with Kale and Chickpeas
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1 cup of cooking water.
Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 1 minute. Add kale and cook, stirring constantly, until wilted, about 3 minutes.
Stir cooked spaghetti into the skillet. Add nutritional yeast. Add enough of the reserved cooking water to create a thick sauce. Stir well. Add chickpeas and heat until warmed, 2 to 4 minutes. Season with salt and pepper.