Easy Teriyaki Kabobs recipe

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Ingredients

2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*
½ cup Kikkoman Teriyaki Marinade and Sauce
2 tablespoons vegetable oil
1 (20 ounce) can Dole pineapple chunks, drained
1 pint cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Nutrition Info

300.3 calories
carbohydrate: 21.1 g
cholesterol: 84.1 mg
fat: 10.4 g
fiber: 2 g
protein: 29.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 876.1 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.

  2. Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Recipe Yield

6 servings

Recipe Note

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

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