Easy Taco Skillet recipe

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Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
1 cup converted rice
1 (1 ounce) package taco seasoning
1 cup shredded Mexican cheese blend
1 cup shredded lettuce

Nutrition Info

494.3 calories
carbohydrate: 34.5 g
cholesterol: 103.3 mg
fat: 24.7 g
fiber: 2.4 g
protein: 30.1 g
saturatedFat: 13 g
servingSize: -
sodium: 1010.3 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat, cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Recipe Yield

4 servings

Recipe Note

Easy recipe that uses only one pan. This recipe can be made for under $10!

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