Easy Sweet Potato Casserole recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes
Ingredients
- 6 large sweet potatoes, peeled and cut into chunks 1 cup white sugar ½ cup brown sugar 2 tablespoons ground cinnamon 1 tablespoon butter, softened miniature marshmallows, or as needed
Nutrition Info
- 384.9 caloriescarbohydrate: 90.8 gcholesterol: 3.1 mgfat: 1.3 gfiber: 8.9 gprotein: 4.4 gsaturatedFat: 0.8 gservingSize: -sodium: 167.5 mgsugar: 44.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Sweet Potato Casserole
Directions
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Place sweet potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes, drain.
Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes, transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
Bake in preheated oven until marshmallows are browned, about 30 minutes.