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Ingredients

3 (12 ounce) jars taco sauce 2 cups grape jelly 30 prepared meatballs

Nutrition Info

383.3 calories carbohydrate: 56.2 g cholesterol: 69.8 mg fat: 10.8 g fiber: 0.3 g protein: 14.1 g saturatedFat: 3.8 g servingSize: - sodium: 708.3 mg sugar: 40.8 g transFat: : - unsaturatedFat: : -

Directions

Pour taco sauce and grape jelly into slow cooker, whisk to integrate jelly into sauce.
Gently drop meatballs into the sauce.
Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.

Recipe Yield

10 servings

Recipe Note

I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.